I think about healthy and fat reducing ingredients every day. Today I went to the supermarket and saw the star style. Lettuce. In my mind, I immediately thought of lettuce with sauce. I recommend it to you.

Step1:Peel the fresh lettuc

Step2:Then was

Step3:Cut. Then cu

Step4:Put some salt into the fresh-keeping box. Marinate for 1 hou

Step5:After marinating, remove the water and wash with clear wate

Step6:Put it in the fresh box again, add a spoonful of suga

Step7:A proper amount of shredded pepper. Two spoons of raw soy sauce and two spoons of white vinega

Step8:Mix wel

Step9:Cover. Marinate for 1 hou

Step10:Marinate well and put on the plat
Cooking tips:The first time I pickled it, it's to remove the excess water from the lettuce. It's crisper. It's better to wash it with water once. It can remove the excess salt from the lettuce. Thank you for watching. Your attention and support are my biggest motivation. I sincerely thank you again. Thank you again. There are skills in making delicious dishes.