Chinese Food
Sweet pumpkin pie
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A big pumpkin. It's not too sweet or too noodle. Just use it to make cakes. For advice. Two requirements - sweet. Deep fried with enough oil. Learn from the practice of muffins. One egg with no aluminum foam powder. To make soft taste. Pumpkin is cooked in microwave oven. It's easy, but it will lose some water. There is no water, but first mix the sugar and pumpkin puree. After saccharification, it will increase the water content. The flour is less than expected. The pumpkin is not as juicy as expected. Transfer out the thick batter. Fry and fry in the oil pan. More oil, more fluffy pancakes. Of course, it will be more fragrant. Boldly used 75 grams of sugar. After frying, tear off a piece and put it into your mouth. It's too sweet. However, secretly observe other people's reactions, but there is no objection. Only the pieces on the plate are reduced. Finally, there is only the white plate bottom....
Cooking ingredients
Cooking Steps
Step1:Ingredients: 300g pumpkin, 1 egg, 75g sugar, 110g flour, proper amount of oil, 1 teaspoon baking powde
Step2:Wash the pumpkin. Microwave it.
Step3:Skinning
Step4:Mash with a spoon.
Step5:Add sugar
Step6:Stir until sugar dissolves.
Step7:Add eggs, flour and baking powder.
Step8:Stir to a thick batter.
Step9:Heat the pan. Pour in some oil.
Step10:Put in a spoon of batter. Spread it out.
Step11:Pan fry the bottom until golden. Turn over.
Step12:Golden yellow on both sides. Put in the scoop to control the oil.
Step13:Serve hot.
Cooking tips:The amount of flour should be adjusted according to the water content of pumpkin. The batter should not be too thick. Otherwise, it should not be spread into pancakes. When frying, the fire should not be too large, so as to avoid burning the surface. There are skills in making delicious dishes.
