Chinese Food
Hot and sour potato shreds
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It's a special dish with sour, hot and spicy taste. Because I like to eat sour, I put more white vinegar. The fried potato slices are also crispy. I like this crispy taste best.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes and wash them for three times. Remove starch.
Step2:Shredded green and red pepper
Step3:Stir fried garlic slices with chili oi
Step4:Add shredded potatoe
Step5:Add some white vinegar according to your taste.
Step6:Put 1 spoon of suga
Step7:A spoon of salt.
Step8:Pour a little water to prevent the potatoes from sticking to the pot. Add in the green and red peppers and stir fry.
Step9:Add a spoonful of chicken essence before you are ready to leave the pot.
Step10:Come out of the pot and fill the plate. Add rice. Let's go.
Cooking tips:After putting the shredded potatoes into the pot, quickly pour in and stir fry. The fried shredded potatoes taste crispy. There are skills in making delicious dishes.
