Cooking Steps

1. 

   Step1:Put corn flour and common flour in the basi

2. 

   Step2:Mix the flour and beat in three egg

3. 

   Step3:Stir into floc

4. 

   Step4:Knead into smooth doug

5. 

   Step5:Sprinkle a little more dry flour on the chopping board to prevent adhesion and roll it into a large sheet with a thickness of about 1 or 2 mm. Use a knife to cut it

6. 

   Step6:Cut into small pieces and make small holes with a fork (it's very ripe and good for conditioning

7. 

   Step7:Put it all on the plat

8. 

   Step8:When the chopsticks are put into the pot and there are small bubbles, the whole process of cooking is slow to prevent the paste

9. 

   Step9:Flip gently and heat evenl

10. 

    Step10:Fry and control the oil (if you feel hard and discolored, you can taste one to see if it's cooked in the middle

11. 

    Step11:Sprinkle salt, cumin, five spice powder and sesame seeds on the hot side and mix them with your hand

12. 

    Step12:It's crisper when it's cool. Pack it and chase the drama