Chinese Food
Fried onion rings - oil free air frying pan version
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Onions are spicy and not easy to digest. They taste good when cooked. They are sweet in the fragrance. Fried onion rings are crispy outside and soft inside. They are better to eat. Fried food is not healthy. Air fryers can fry without oil. My family's is Jiuyang brand.
Cooking ingredients
Cooking Steps
Step1:Preparation: cut the onion into 8mm thick horizontal sections, layer into circles, tear off the film in the middle, and prevent hot eyes in the water. Break up the eggs one by one. Sift in the right amount of flour. Add in some chicken marinade according to your feeling and mix well to make a batter with a certain consistency. Prepare a bowl of starch and a bowl of bread bran.
Step2:Assembly line operation - the first step. The onion rings are covered with starch. This step cannot be saved. Otherwise, the batter cannot be hung. Starch is not quantitative. It can be added when it is used up.
Step3:Step two - cover with batter.
Step4:Step three - covered with breadcrumbs.
Step5:Step four - put in the air fryer. Do the same for each assembly line.
Step6:180 ℃. 8 minutes. It's better not to put too much each time. It will stick. It can be fried with a full layer. It's best to eat now. It's crispy and fragrant. It's not crispy after a long time. But people who like oil may think it's a bit dry.
Cooking tips:There are skills in making delicious dishes.
