Cooking Steps

1. 

   Step1:Coat the casserole with lard. No salad oi

2. 

   Step2:Clean the rice, soak it for 1 hour, at least half an hour. Otherwise, the rice is easy to be mixed

3. 

   Step3:Chicken leg bone removal, cleaning and moisture contro

4. 

   Step4:Marinate with cooking wine for 30 minute

5. 

   Step5:Prepare onion, ginger and garlic. Some broccoli and some carrot slice

6. 

   Step6:Blanch broccoli and carrot slices in boiling wate

7. 

   Step7:Prepare the bowl of juic

8. 

   Step8:Marinated drumsticks will be washed off the surface of raw soy sauce, because it doesn't need oil. If you don't wash off the raw soy sauce, you will fry it

9. 

   Step9:The frying pan is hot. Put in the chicken leg. The skin is facing dow

10. 

    Step10:Fry until it's oily. Add ginger and garlic. Turn the golden skin of chicken over and fry until it's golden

11. 

    Step11:Add in the old soy sauce, color it. Season it with raw ice sugar and vinegar. Level it on the chicken leg. Put in the green onion and heat it over medium low heat. It's better to change into a frying pan. I'll be lazy and wash it less. I can't put too much water on the bottom of the pan. Turn it several times during the cooking

12. 

    Step12:When the chicken is cooked, it's OK to collect the juice in high hea

13. 

    Step13:Put in a small spoon of salad oil and mix well. Bring to a boil and turn to a small heat immediately. Don't overfill the pan. Cook until the water is just dried. It's about 8 layers ripe

14. 

    Step14:Cooked rice. Beat an egg in the middle. Put on the chicken leg, broccoli and carrot. Slide a circle of salad oil around the pot. Cover the pot cover. Simmer for 5 minutes on a low heat. The sound of crackling indicates that there is a pot

15. 

    Step15:Pour on the bowl of juice and mix with it.

16. 

    Step16:I didn't take a picture until I finished eating. This is the last pot of spareribs. Isn't it attractive?