Chinese Food
Stewed fish in casserole
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This method can also be used for other fish. The tofu is full of soup. The fish is delicious, tender and smooth.
Cooking ingredients
Cooking Steps
Step1:Spread garlic cloves, green onions and ginger in the casserol
Step2:Put more oil in the nonstick pan. Fry tofu first. Fry over medium low hea
Step3:Fried tofu in casserol
Step4:Fry the anchovies in tofu oil. Sprinkle some salt and ginger slices in the pan. Fry for a while. Medium low hea
Step5:Pan fried anchovies in casserol
Step6:Spread the crab mushroom on it. You can also add other favorite vegetables, a spoonful of sugar, two spoonfuls of raw soy sauce, a little cooking wine, a small bowl of water and boil it
Step7:After boiling, simmer for about 15 minutes. Turn off the heat and simmer for another 10 minutes. Sprinkle with scallions. Hot friends can also put some chili
Cooking tips:If you use perch or grass carp, you'd better cut it into pieces. Marinate it and then fry it. It's good for cooking.
