Chinese Food
Guangdong food method: cold melon in summer
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The sashimi of Guangdong Shunde is different from that of Japan. The sashimi of Japan emphasizes the plate setting and visual enjoyment. The sashimi of Shunde emphasizes the salad and taste enjoyment. Today, we're going to make a big cold melon sashimi. Taste a piece of sweet and sour. It's cool and heartfelt.
Cooking ingredients
Cooking Steps
Step1:We choose this shape of cold melon. It's called Dading cold melo
Step2:Slice the cold melon. Marinate for 15 minutes. Rinse with cold wate
Step3:Fried peanuts, peele
Step4:Sliced buckwheat hea
Step5:Mix the cold melon and buckwheat head together. Leave for 30 minute
Step6:Take a large plate. Put some ice in the plate. Seal it with plastic wrap
Step7:Part of the plate decoration. A little in the middle. Peanut decoratio
Step8:Eat as shown in the pictur
Cooking tips:1. Balsam pear is the best choice. 2. The mixing of bitter melon and sour buckwheat head is to make the sour taste of buckwheat head penetrate into the bitter melon. 3. There is no need to dip mustard and soy sauce. 4. The weight of bitter melon and buckwheat head is 2-1. There are skills in making delicious dishes.
