Cooking Steps

1. 

   Step1:Prepare materials. Pick and wash leeks. I use very small egg

2. 

   Step2:Chop the leeks and set aside.

3. 

   Step3:Add water to the pot. Boil. Add millet. Boil for 5 minutes.

4. 

   Step4:After the millet is cooked, rinse it with clear water, control the water content, and dry it. Be sure to dry it. Otherwise, the water will come out after adding the fry, which will affect the taste.

5. 

   Step5:Heat the oil pan. Pour in the eggs. Slide them open. Install the spare.

6. 

   Step6:Pour a little more oil into the pot. Add millet. Stir fry until the water evaporates.

7. 

   Step7:Pour in egg

8. 

   Step8:In order to look good, some carrot chips were added.

9. 

   Step9:Add leek and stir fry.

10. 

    Step10:Just seasoning.