Hand gravy cake with minced pork and cheese

grabs the cake:1 meat floss:several grated cheese:several meat:several egg:1 breadcrumbs:several https://cp1.douguo.com/upload/caiku/4/4/a/yuan_44559fdf70998c58259cee4eb13bdf3a.jpeg

Hand gravy cake with minced pork and cheese

(163923 views)
Hand gravy cake with minced pork and cheese

Cooking Steps

  1. Step1:Prepare. Meat can do anything. There's no ham at home. Put some shrimp. It's better to put cooked meat. It's not good if it's raw but not roasted. There's no problem with ha

  2. Step2:Most of the cakes are cut by hand. Put on the ingredient

  3. Step3:Roll them up. Pinch them up

  4. Step4:A layer of egg liqui

  5. Step5:Another layer of bread bra

  6. Step6:Put it in the oven for 200 ℃ for 25 minutes. According to the temper of your own oven, then brush your teeth and wash your face. You can have breakfast when you're done

  7. Step7:It's really grea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand gravy cake with minced pork and cheese

Chinese food recipes

Hand gravy cake with minced pork and cheese recipes

You may also like

Reviews


Add Review