Corn porridge

cornmeal:moderate amount rice:moderate amount water:moderate amount grey water:1 teaspoon https://cp1.douguo.com/upload/caiku/6/2/e/yuan_62169a066ecf3fc008f6afd7e80769ee.jpg

Corn porridge

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Corn porridge

Cooking Steps

  1. Step1:Wash the rice and cornmeal once or twice.

  2. Step2:Put water in the pot to boil, and then pour out the washed materials.

  3. Step3:Cook for five minutes in high heat, then slow down in low heat. You can set the time by yourself for ten to twenty minutes. If you cook for a long time, it will taste better.

  4. Step4:When it's almost done, add some grey water.

  5. Step5:It's done. You can stir fry the sour bamboo shoots to match the porridge. Or it's delicious with a spoon of sugar.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn porridge

Chinese food recipes

Corn porridge recipes

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