Step1:Wash the rice and cornmeal once or twice.
Step2:Put water in the pot to boil, and then pour out the washed materials.
Step3:Cook for five minutes in high heat, then slow down in low heat. You can set the time by yourself for ten to twenty minutes. If you cook for a long time, it will taste better.
Step4:When it's almost done, add some grey water.
Step5:It's done. You can stir fry the sour bamboo shoots to match the porridge. Or it's delicious with a spoon of sugar.
Cooking tips:There are skills in making delicious dishes.