Red date fruit cake

Apple:1 egg:1 date:40g low gluten flour:30g vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/d/8/c/yuan_d893218c22fed132d28a64acec79552c.jpg

Red date fruit cake

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Red date fruit cake

For babies who can't add seasoning and friends who like light food, they can use natural food as seasoning. For example, apples, dates and other fruits or dried fruits with high sweetness can be used instead of sugar in the formula. Today's delicious steaming cake, with apples and dates, is not only rich in nutrition and taste, but also more healthy. The baby is not afraid to eat more. The taste is soft and moderate. The baby can taste it in about 11 months~

Cooking Steps

  1. Step1:Wash 40g jujube, remove the core and dice.

  2. Step2:Cut the apple into small pieces. In addition to apples, you can also try strawberries, pears and other ingredients.

  3. Step3:Pour diced jujube and apple into the blender. Add 1 egg and 30g of low gluten flour. If your baby is allergic to egg white, you can use two yolks instead.

  4. Step4:Beat to a fine paste.

  5. Step5:Brush a thin layer of oil on the bottom of the square mold, spread the oil paper, and pour in the beaten ingredients.

  6. Step6:Put cold water in the pan. Turn to medium heat after boiling. Continue to steam for 25 minutes. Remember to back buckle a flat plate on the mold to prevent the water vapor from falling back and affecting the finished product.

  7. Step7:Turn off the heat and simmer for 2 minutes. When the temperature in the pot drops, remove the lid.

  8. Step8:After demoulding, cut into small pieces. Can't eat at a time. Can use the fresh box to seal the refrigerator and refrigerate. Eat in two days or so. Before eating, return to the pot and steam.

  9. Step9:

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red date fruit cake

Chinese food recipes

Red date fruit cake recipes

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