Fruit cup

fruit of the virgin:15 mango:1 large strawberry:15 various fruits:unlimited dosage. 15 is best yogurt:1 cup jam (whatever taste is OK):moderate amount https://cp1.douguo.com/upload/caiku/e/1/9/yuan_e1f285e30b540b305903a9786cab3bc9.jpg

Fruit cup

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Fruit cup

This is the first time to publish my recipe. It may not explain well. Please understand. This dish. It's original when it's boring. Very simple. Easy to use. Very delicious. There is no need for things like pots. There is no process to take pictures of this recipe. I hope I can understand. thank you.

Cooking Steps

  1. Step1:Slice all the prepared fruits.

  2. Step2:Prepare a containe

  3. Step3:Spread a layer of fruit. Spread a layer of jam. A layer of fruit. A layer of jam. Go on like this until the fruit is spread out.

  4. Step4:After paving, scoop in the yogurt with spoons.

Cooking tips:In the last step, never pour the yogurt in. It will be out of control. The amount of yogurt is about 15 spoons. Sprinkle evenly on the container with the fruit. Let yogurt flow in the fruit gap. You can shake it. Don't cover the fruit with yogurt. 1. It's not good-looking. 2. The taste of yogurt will be too strong. The taste of fruit will disappear. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fruit cup

Chinese food recipes

Fruit cup recipes

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