Chinese Food
Assorted bun
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This is the first bun I made for you in more than five years since we realized marriage. You come to southern cities as a pasta loving northerner. You can't go back home several times a year from college to graduation. This year, you didn't go back home because of the relationship between the birth of your baby and the epidemic. It's the 15th day of the first month. It's nearly two months before I come back to see my baby. So I want to make something you like. I hope we'll all be fine in the future
Cooking ingredients
Cooking Steps
Step1:Stir the flour, yeast powder and sugar into floccules with proper amount of warm wate
Step2:Knead the dough into glossy dough, brush with a little corn oil, cover with plastic film, and put it at a proper temperature to wake u
Step3:Soak the prepared mushroom, agaric, tofu skin, and then cut into small grains together with cabbage, garlic and potato. Put in some salt, monosodium glutamate, soy sauce and lard and mix them evenly for use
Step4:Sprinkle a little flour on the fermented dough and knead it. Cut it into evenly sized dough. Roll it into dough with a rolling pin. Wrap the prepared stuffing and cover it with a plastic wrap. Let's wake up for 10-20 minutes
Step5:Put the disillusioned flour PI into the steamer. Steam it for 10-15 minutes to get out of the pot
Cooking tips:1. Mince the filling. It's easy to steam. 2. Add salt and soy sauce according to personal taste. It's not easy to be too salty. Otherwise, it will affect the taste. 3. Add pork streaky pork or lard according to personal preference. There are skills in making delicious dishes.
