Cooking Steps

1. 

   Step1:And dough. Pour flour into the iron basin. Dig a groove in the middle. Pour two eggs into the iron basin. A little salt. Two spoons of yeast powder. Add warm water. Rua ~ Rua ~ Rua ~ Rua, until it's not sticky (manual work

2. 

   Step2:Rua good dough. Cover it with a clean wet towel. Wake up for 20 minutes.

3. 

   Step3:After waking up, the dough is a little sour because of yeast fermentation. The dough is a little wet. At this time, add flour and knead. Continue to knead. Until it doesn't stick. Roll the dough into long strips.

4. 

   Step4:Cut the dough into small pieces with a knife, as shown in the picture.

5. 

   Step5:Roll the skin with a rolling pin

6. 

   Step6:It's filling. Ground radish and peanuts. As shown in the picture - wash the carrots and peel them. Use the grinding tool to grind them into fluffy foam. Ginger is also ground a little. Chop the shallots into pieces. Use microwave to heat peanuts for two minutes. Then put them into a fresh-keeping bag. Crush them with a rolling pin. They can be rolled and crushed. Finally, blow off the peanuts. Bashi. And filling - carrot foam, ginger, chopped green onion, peanut, thirteen spices. And even. Finally add peanut oil. Add salt according to taste.

7. 

   Step7:Start filling. Two fillings for my bag. Cabbage, pork, onion and carrot, peanut. One meat and one vegetable.

8. 

   Step8:Wrap it up ~ ~ put it. Wake up for another ten minutes.

9. 

   Step9:Steam in the pot. Steam in cold water. Put clean gauze or corn leaves under the bun. Anti stick.

10. 

    Step10:Steam for 20 minutes. I steamed two pots. One pot of meat stuffing and one pot of vegetable stuffing.

11. 

    Step11:Out of the pot. It's fragrant.