Cooking Steps

1. 

   Step1:Wash the eggplant.

2. 

   Step2:Peel the tomatoes and cut them into large pieces. Cut the green onion into the scallions (you can also use the green onion). Cut the garlic.

3. 

   Step3:Cut the long eggplant into the hob. Don't cut it too small. Put some salt in it and kill it.

4. 

   Step4:Take the eggplant with water to remove the excess water, so that it won't absorb a lot of oil when frying. Shake the starch and let the eggplant block be covered with starch.

5. 

   Step5:Put the oil in the pot. Two large ingredients. Heat the oil in batches and put it into eggplant and fry it in golden yellow to remove it.

6. 

   Step6:Fried eggplant.

7. 

   Step7:Pour out the eggplant oil after frying. Put the eggplant back into the pot and stir fry the tomatoes, raw soy sauce, old soy sauce, oyster sauce, sugar and vinegar. Add some boiling water.

8. 

   Step8:When the soup is reduced, stir fry the chopped onion and garlic.

9. 

   Step9:The super simple eggplant is ready. And a bowl of rice.