Cooking Steps

1. 

   Step1:What I make is the weight of two toast. In fact, it's a piece of toast with an egg. Other materials can be installed according to my own preferences. Separation of egg white and yol

2. 

   Step2:Protein beat. Sugar can be put 3 to 5G. if you like sweet ones. I didn 't put sugar. Nothing can affect the beat. The eggbeater starts at high speed

3. 

   Step3:It's good after being dismissed. It's OK a little bit later. It's just that you have to completely dismiss it

4. 

   Step4:Spread it with ham and mozzarella cheese. Or you can spread it on bread if you like ketchup or something

5. 

   Step5:Put the egg white on first. Then make a hole in the middle of the egg white. Put the yolk on

6. 

   Step6:Put in the baking tray. Bake for 15 minutes at 140 ℃ after the oven is preheated at 140 ℃

7. 

   Step7:Done. I have a runny yolk. If you don't like it, you can bake it a little longer. Beautiful.