Cooking Steps

1. 

   Step1:Two strokes on the front and back of the wing

2. 

   Step2:Add salt, sugar, cooking wine, chili powder and pepper, mix well, cover with plastic film, and marinate in the refrigerator for one night

3. 

   Step3:Wrap corn starch, egg liquid and bread bran in orde

4. 

   Step4:Pour the oil into the frying pan until it can't pass the wings. Heat it until the chopsticks are inserted and small bubbles come out. Then you can turn the fire down. If the oil temperature is too high, it is easy to fry. Put in the wings. Fry for 5 minutes. If you want to make it crispy, you can fry it agai