Chinese Food
Delicious and full spaghetti with tomato and shrimp
(164021 views)
For Chinese people, the most acceptable Western food is spaghetti. It's low-fat and full. It's chewy. It's a delicious meal with all kinds of vegetables and meat. Today, I'll teach you how to make a super good spaghetti with tomato and shrimp. It can really compete with the spaghetti in the restaurant. The taste will never lose to the restaurant. Super invincible. Today's spaghetti. Also try to add the Guanli salad dressing. Have a different taste. Because I like spaghetti very much. Every time I go to the restaurant, I have to order spaghetti. Until I make this delicious tomato spaghetti myself, I will never go to the restaurant again. (original image and text. Logo has registered trademark. It is strictly prohibited to reprint it by other media)-
Cooking ingredients
Cooking Steps
Step1:Remove the shell of shrimps and put the shrimps into a bowl. Add ginger slices, 1 spoon of cooking wine and a little black pepper and marinate for 10 minutes to remove the fishines
Step2:Add 5g olive oil to the pan. Fry the marinated shrimp in the pan until it changes color
Step3:Boil the water in the pot. Boil it for about 10 minutes. When there is no white core, it can be fished out
Step4:Put 1 tablespoon olive oil in the wok. Stir fry the garlic. Add the cut tomato slices and stir fry
Step5:Stir fry the sauce and pour in 1 tablespoon ketchup, 1 / 2 teaspoon salt, 1 tablespoon soy sauce for seasoning. Transfer out the rich sauce
Step6:Take out the noodles and pour them into the pot to stir fr
Step7:Stir fry well and sprinkle with black pepper, 1 tablespoon of Guanli salad dressin
Step8:Finally, add the shrimps. Stir fry them and they will be out of the pot
Step9:The delicious and nutritious spaghetti with tomato and shrimp is ready. The red one looks delicious. It's more delicious to eat.
Step10:The shrimp is delicious. The meat is fat. The sauce is covered with pasta. The tomato flavor is very appetizing.
Step11:Delicacy western style food. Kwai shrimp noodle. Sour and sweet. Delicious food cannot do without a table.
Step12:Homemade spaghetti with tomato and shrimp is better than that made by the chef of the western restaurant. The more you eat, the more addictive you become.
Cooking tips:1. The tomatoes should be stirred continuously during the boiling process to avoid the paste. 2. After the pasta is cooked, take it out and put it in ice water. Or mix a little cooking oil with cold water to avoid adhesion. 3. When we cook pasta. When pasta is put into the pot, we should first stand the pasta in the middle of the pot. Then let it radiate. Spread it in the pot. When we cook the water, we must add a little salt. This is to make the noodle taste and be more elastic. When cooking noodles, stir them with chopsticks from time to time to avoid the dough sticking to the pot. When cooking noodles, you can cook them a little longer. Otherwise, noodles will be very hard to eat. 4. We can adjust it according to our own taste. For example, add diced green pepper and diced meat. 5. If you don't mind losing weight, you can use butter instead of olive oil to taste better. 6. Tomato must be cut as small as possible, so that it can stir fry juice faster. You can also directly use the cooking machine to beat
