Chinese Food
Stir fried noodles with spicy tomato
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Today, I want to steal a little lazy to have a simple meal. But my stomach is not willing to eat it. I just got up and was muttering a protest. I want to eat fried noodles especially today. I can't help but follow my disheartened stomach.
Cooking ingredients
Cooking Steps
Step1:Chop the onion and garlic.
Step2:Sliced tomatoes.
Step3:Shredded cabbage.
Step4:Beat and scatter the eggs.
Step5:Heat the pan over medium heat. Add the cooking oil. Add the onion, garlic and stir fry until fragrant.
Step6:Put in the beaten eggs.
Step7:When the eggs are set, put in the tomato slices and stir fry.
Step8:Add in the soy sauce. Stir fry in the chilli circle.
Step9:When the tomatoes are soft, add tomato paste and stir fry.
Step10:Add shredded cabbage and stir fry.
Step11:Season with salt.
Step12:When the water is boiled, start rolling the noodles. Cook for 7 years. Drain the water.
Step13:Add it to the wok you just cooked.
Step14:Stir evenly. Let the noodles absorb the soup.
Step15:You can turn off the fire.
Cooking tips:I bought a large pot of tomato paste. It's frozen in the fridge after use. So there's ice on the tomato paste in the picture. ② Noodles are not suitable for cooking too soft and rotten. Otherwise, it's easy to break, break and stick the pan when stir frying. So I suggest that noodles should be cooked in 7 minutes. There are skills in making delicious dishes.
