Cooking Steps

1. 

   Step1:Preparation materials. Fried dough is very convenient to use. And no alum formula. You can eat it safely. Fried dough sticks, fried twist and all kinds of fried food you like.

2. 

   Step2:Break up the eggs and mix them evenly. Make them according to the formula marked in the flour. Mix 20g egg liquid with 115g warm water (about 40 ℃ in winter).

3. 

   Step3:Mix it with 200g flour. Knead it into dough. It feels a little sticky. Rub it with a little salad oil. Cover with plastic wrap for about 20 minutes.

4. 

   Step4:Take out the dough. Tidy it up. You need some salad oil on your hand to knead the dough. The dough is flattene

5. 

   Step5:Use a scraper to cut the dough into strips. Take a long strip and knead it. Twist it vigorously and turn it into twist on both sides. This method is simple. You can fold it in half again. The design is more beautiful.

6. 

   Step6:In the same way, do all the little numbness. Relax for a minute or two.

7. 

   Step7:Choose a smaller pot. You can use less oil. You don't like to eat leftover oil. Try to use less oil. Add some oil into the pot. Boil the oil and put in the twist. Use chopsticks to turn the twist over and over again. Deep fry until done.

8. 

   Step8:Out of the pot and on the plate. The whole production process is not very simple. It is important to eat at ease. Especially for children. Be more careful.