Chinese Food
Fried egg with small root vegetables
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Spring is coming. There are delicious wild vegetables all over the fields.
Cooking ingredients
Cooking Steps
Step1:Wash and chop the small root vegetables dug from the mountain.
Step2:Beat up the eggs and mix well.
Step3:Heat the oil in the pot. Put in the small root vegetables. Stir fry to make the flavor. Put in a little salt.
Step4:Add the egg mixture and continue to stir fry
Step5:The scrambled eggs are frozen. Add a little salt to the plate.
Cooking tips:Pay attention when frying small root vegetables. Don't burn too much. If the fire is too big, it's easy to fry and paste. I took a picture. It's a little bit paste. There are skills in making delicious dishes.
