Steamed sophora flower

Sophora:300 white flour:a large spoon corn flour:1 teaspoon salt:3g minced garlic:moderate amount scallion:moderate amount olive oil:moderate amount https://cp1.douguo.com/upload/caiku/8/7/6/yuan_87add4afb96e39d5bef2adbab996a366.jpeg

Steamed sophora flower

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Steamed sophora flower

Cooking Steps

  1. Step1:Fresh sophora flower can be washed and dried by kitchen pape

  2. Step2:Add flour and a small amount of corn starch. Mix well. Make each locust flower covered with flour. It doesn't matter if the flour is a little more. A small amount of salt can be added

  3. Step3:Preheat the steamer to 100 ℃. Quickly put the flat Sophora into the steamer. Steam for 10 minute

  4. Step4:Prepare garlic and scallion according to your tast

  5. Step5:Steam well and mix well. Prevent sticking togethe

  6. Step6:Add a small amount of oil, small fire, garlic, scallion and deep fried fragrance, and add some steamed Sophora flower

  7. Step7:Add salt, sugar, thirteen spices, and friends who like spicy food can add chili noodles to enhance flavo

  8. Step8:Stir evenly and let the pot boi

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed sophora flower

Chinese food recipes

Steamed sophora flower recipes

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