Buns

high gluten flour:500g milk:250g yeast:5g sugar:45g salt:2g butter:30g egg:two dry flour:moderate amount salad oil:moderate amount white sesame:moderate amount sugar:moderate amount honey:moderate amount https://cp1.douguo.com/upload/caiku/f/f/9/yuan_ff493e19b93b71d4f938b828a0b05fa9.jpg
Buns

Cooking Steps

  1. Step1:Knead the face repeatedly until the glove film appears. This process takes a lot of time and effort. It needs patienc

  2. Step2:Dough is twice as big when it's war

  3. Step3:Wake up good dough. Knead evenly. Cut into small dough. Knead into circle

  4. Step4:Put it in the pot. Brush the upper layer of yolk on the surface. Open fire

  5. Step5:It will be out of the pot in 30 minutes after medium fir

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Buns

Chinese food recipes

Buns recipes

You may also like

Reviews


Add Review