Chinese Food
Scrambled egg with tomato
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Every family can make scrambled tomatoes and eggs, but they are the same. Although it's a very simple home-made dish, there are not many delicious dishes that can really be made. The most annoying thing is the dish made in the canteen. Eggs are hard tomatoes as well as hard. It's just hard to get together and follow my recipe to make sure it's delicious. It's definitely the killer of rice and noodles. As for tomatoes, it's not a problem if they don't peel off. Vegetables It's written according to skinning. It's OK without skinning
Cooking ingredients
Cooking Steps
Step1:Cut the surface of the tomato into cross cutters. Cut both the top and the botto
Step2:Blanch for about 30 seconds. The surface is all hot. Then pee
Step3:All four halves. Then cut each half into small pieces. Don't make large pieces. If you don't peel, skip step 1.2. Start from step 3
Step4:Two eggs with a few drops of rice vinegar, a little salt, white pepper, starch water, stir wel
Step5:Put the oil in the pot. Put the egg liquid after heating. Stir fry the golden yellow to make it out of the pot immediately
Step6:In the other pot, add the base oil and heat it up. Put the chopped green onion and stir fry the tomatoes. Add about 10 water, salt, sugar and 1 tablespoon of tomato sauce. Make a little rumble. Pour in the eggs and stir well to make the pot. It's OK
Step7:Finished product. It's peele
Step8:It 's not peeled. It' s all delicious
Cooking tips:There are skills in making delicious dishes.
