Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Butter softens. Cut into small piece

3. 

   Step3:Butter to floccul

4. 

   Step4:Add sugar and salt. Bea

5. 

   Step5:Evenly distribute

6. 

   Step6:Sift the yolks. A little bit patien

7. 

   Step7:Add the sifted yol

8. 

   Step8:Evenly distribute

9. 

   Step9:Sift in low flour and corn starch (I'm afraid corn starch is not enough). The proportion can be 1-1. Stir with scrape

10. 

    Step10:Smooth dough by han

11. 

    Step11:Divide it into small dosage forms, knead it into small balls, and make the space bigge

12. 

    Step12:Thumb in flowe

13. 

    Step13:Preheat the oven at 180 ℃ for 5 minutes, heat it at 160 ℃ and bake it at 120 ℃ for 15 minutes. My oven is relatively hot. According to the temperament of each oven, watch it. Accidentally, it will be pasted and baked. Cool it. It's very crispy. Very delicious.