Chinese Food
Retain the flavor of spring to simple and quick Kwai toon Kang.
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This is a Sikang that can be eaten in spring. Chinese toon is delicious only in spring. As for the taste of Chinese toon, people who love it love it to death. Hate people do not want to touch. But maybe. Maybe you ate my toon Sikang. Maybe you fell in love with Toon. This is a salty Sikang. It's not sweet or greasy. When it comes out, it's Crispy on the outside and soft waxy on the inside. The taste of Chinese toon is not very prominent. It only leaves a light fragrance.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Mix all the powder evenly.
Step3:Put it in the blender. Weigh 40 grams of lard. Put it in the refrigerator for 20 minutes.
Step4:Take it out. Click the switch. Three or four times. The powder will become fine sand.
Step5:Add milk and egg.
Step6:Continue to jog three or four times. There is basically no liquid state.
Step7:Press with your hands. Don't knead the dough to prevent it from getting cramped.
Step8:Cut the Chinese toon into small pieces with boiled water.
Step9:Put the Chinese toon on the dough. Use a scraper to cut and mix.
Step10:Wrap it with plastic wrap and make it into a rectangle. Refrigerate for 20 minutes.
Step11:Take it out and cut it into 12 pieces.
Step12:Brush the yolk.
Step13:Set the oven to 200 degrees. 25 minutes is OK. Today, we use the tokitmini oven. It's small and powerful. It's a 12 piece scontotal. It doesn't need preheating. It can reach the temperature you need in an instant. The mobile app can record your recipe. Later, it can be operated with one click.
Step14:You can bake it till it's golden. It's fried while baking.
Step15:Eat it while it's hot. Well, it's Crispy on the outside. It's soft and waxy inside. This is the spring food.
Cooking tips:Every oven has a different temper. I use a small oven. It needs 200 degrees. An ordinary oven only needs 180 degrees. There are skills in making delicious dishes.
