Cooking Steps

1. 

   Step1:Fresh spinach. Just spinach leaves. (only spinach leaves are selected because the color of spinach juice squeezed from spinach leaves is right.) here is the amount of 250g spinach leave

2. 

   Step2:Add a spoonful of salt to the boiling water. Pour it into the basin. Scald it for about a minute, and then you can take it out to cool it

3. 

   Step3:Take the cold spinach and put it into the water. Cut it on the vegetable board a little

4. 

   Step4:Put the spinach leaves into the cooking machine. Add 100g of clear water and beat into spinach juice

5. 

   Step5:Add five grams of salt to 300 grams of flour. Add spinach juice at one point one. Stir with chopsticks

6. 

   Step6:Stir it into this floccule. You can knead it into dough by hand. Leave some dry powder for standby

7. 

   Step7:Apply the dough after kneading. Fresh film wake u

8. 

   Step8:The dough is cut into small pieces. Make noodles with a noodle press. If you don't have a noodle press at home, you can try hand rolling

9. 

   Step9:Finished product drawin