Chinese Food
The weekend's delicious stir fried minced meat with garlic moss
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Every meat stuffing delicacy is a good idea every weekend because Kwai and her little sister love to eat all kinds of meat and meat.
Cooking ingredients
Cooking Steps
Step1:Add salt, soy sauce, oyster sauce, white pepper, onion and ginger water to the meat stuffing, mix well, marinate for a while, do not stir vigorously all the time, but mix the onion and ginger water to dissolve into the meat stuffin
Step2:Dice the dried garlic, moss and chilli. Once you have prepared all the ingredients, you can stir fry them
Step3:Stir fry the meat stuffing with ginger and scallion under the hot pot and cold oil evenly. I feel that today's meat stuffing is not fat enough. Stir fry the meat stuffing until it turns slightly yellow
Step4:Add garlic moss and continue to stir fry until it is green and gree
Step5:Add in the dried dice and stir fry to make the aroma of minced meat, garlic moss and dried meat fully collide and mix. At this time, it's found that this is a dish that tests strength
Step6:Add in diced pepper, stir fry, add some soy sauce, and add a little starch to thicken the sauce before cooking
Step7:Super invincible for making out of pot bibimba
Cooking tips:1. The meat filling can be half fat and thin, so the dried meat will be more delicious after fully absorbing the fat. 2. If the taste is heavier, you can add some bean paste to make the dishes delicious.
