Chinese Food
Dried shrimps and green vegetables
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Qingtuan is a delicacy of southerners. Last year, we made some bean paste for the first time. This year, we make it for the second time. The stuffing made of green vegetables, dried parsley and shrimp skin is really extraordinary. With the development of the times, the concept of sacrifice of qingtuan gradually fades down. But it is loved by people as a snack for spring picnic. Qingtuan makes many people yearn for it. It is a tradition to make qingtuan with wormwood in Qingming Festival. What do you want to do at ordinary times There is no wormwood. The green dumplings made of wheat green juice are as beautiful and delicious -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients and weigh them.
Step2:Add 2025 grams of hot water to the orange powder. Slowly stir it into floccules.
Step3:Hand and dough.
Step4:Add the wheat green juice to the glutinous rice flour.
Step5:And knead it into dough.
Step6:Put the two dough of the orange powder and the wort together.
Step7:Knead into a smooth dough and let it stand for 20 minutes. Add the clear powder to make the dough have better adhesion strength and transparent brightness.
Step8:After the vegetables and dried parsley are washed, blanch them in the water. When the vegetables are discolored, drain the water.
Step9:Dice the dried and green vegetables with a knife.
Step10:Put the cut vegetables and dried parsley into the Dongling wireless meat grinder to grind.
Step11:Put the chopped green vegetables and dried parsley into a larger bowl. Add some salt and monosodium glutamate. Then add pepper powder and lard.
Step12:Mix all the ingredients evenly.
Step13:The dough is divided into 6 small dosage forms, which are pressed into thin circles and packed with stuffing.
Step14:Close your mouth and squeeze tightly. Close your hands and rub them together. It's the same as dumplings.
Step15:Make all green dough in turn. Put carrot slices under the baking tray. Put the green dough on the baking tray.
Step16:I carved a few small flowers with carrots. Stick them on them to add beauty.
Step17:Put the green dough into the steamer. Steam for 15 minutes.
Step18:When it's hot, the green dough will be brushed with a thin layer of sesame oil to prevent cracking. When it's warm, it will be covered with a fresh-keeping film to keep it soft and waxy.
Step19:Cheera. The green vegetables and dried vegetables are delicious and not greasy.
Step20:My face is so beautiful that my neighbor's children cry.
Step21:My baby ate three at a time.
Step22:Finished product
Cooking tips:Make sure to use hot water and flour for the Chengfen. Otherwise, the dough will not be easy to form There are skills in making delicious dishes.
