Cooking Steps

1. 

   Step1:Sliced pork with plum or pork neck, 5mm thick. Then sliced (the meat in these two parts is the most delicious. How to make it delicious

2. 

   Step2:Salt the meat and prickly ash with a knife. Do not beat if you like the granules. Marinate for 10 minutes to tast

3. 

   Step3:Break up the egg liquid. Add equal amount of water and mix well. Add in the raw powder and flour to make a paste

4. 

   Step4:Pour in the meat and mix it wel

5. 

   Step5:Medium heat 70% hot oi

6. 

   Step6:Fry until the meat floats and scoops it out. Fry again until golden brown. The whole frying process is about 6 minutes

7. 

   Step7:Well, I can eat so much alone. It's really delicious