Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients, fungus, cabbage and tomat

2. 

   Step2:Tomato cutting cross knife, scald it with boiling wate

3. 

   Step3:Peel. Dic

4. 

   Step4:Put an egg in the bow

5. 

   Step5:Cut tofu into pieces and put it into the egg mixture. Coat the egg evenl

6. 

   Step6:Heat up. Reduce the oil. Pour the tofu into the pot. Fry over low heat until all the noodles are golden. Set aside

7. 

   Step7:Spray oil in the pot. Stir fry chives, ginger and garli

8. 

   Step8:Tomato i

9. 

   Step9:Add a small amount of water. Stir fry the tomatoes. Stir to make juice

10. 

    Step10:Add water, add cabbage, agaric and cabbage, and add tofu after they are cooked sof

11. 

    Step11:Boil for about 10 minutes. Pour in an egg mixture. Pour in a small amount of water starch

12. 

    Step12:Add soy sauce, oil consumption, salt, and cook again

13. 

    Step13:Delicious and low-fat cabbage tofu sou