Chinese Food
Mixed dried Malan head
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There is a clump of Malan head in my vegetable box, while the leaves are still fat and tender, eat it, eat it, eat it, this clump is really not enough to eat. Only a small one is mixed. This is in line with the style of less and delicate Jiangnan Dishes & gt_ <
Cooking ingredients
Cooking Steps
Step1:Malan's head in the vegetable box. Pick it
Step2:Wash Malan head. Prepare a piece of dried bean curd
Step3:Blanch the leaves of Malan's head. Supercooled water. Squeeze dry water and cut them into pieces. Even the dried ones will cut into pieces
Step4:Two teaspoons of sesame oil, half of salt, one spoon of raw soy sauce, and one drop of sugar. Mix the Malan head and dried parsley together ~
Cooking tips:There are skills in making delicious dishes.
