Chinese Food
Tender tofu
(164228 views)
Cooking ingredients
Cooking Steps
Step1:Select soybeans with uniform color, full grains, no mildew and high protei
Step2:Take 500g dry soybeans and soak them for 610 hours (depending on the seasonal water temperature. Summer is shorter and winter is longer
Step3:Put the beans in the wall breaking machine for 610 hours and break them. The more broken, the bette
Step4:This is soybean milk that has been beate
Step5:Pour it out and filter it to remove the dreg
Step6:Boil soymilk for 35 minutes. Cool soybeans to 8090 °
Step7:Take 1012 gypsum powder and dissolve it with a small amount of cold boiled water (hot water is prohibited
Step8:Pour the soymilk cooled at 8090 ° C into the gypsum powder container and wait for 1520 minutes, then the soybeans will be formed
Step9:This is a good bean flower. You can use it if you want to add some conditioning to it
Step10:Put the beancurd in the mold. Wrap the filtered water for him. Wait for half an hour
Step11:This is a well-designed tof
Step12:Cut the shaped tofu into the shape you lik
Cooking tips:It can be opened only after the design is finished. Don't open it without design (curiosity will kill the cat). You can't put too much or too little plaster. You have to be just right, or you can't have skills to make bean curd delicious.
