Chinese Food
Leaved bread
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Cooking ingredients
Cooking Steps
Step1:First of all, prepare all the necessary materials. Flour (high gluten flour or whole wheat bread flour) can be used. If you think it's too much to make 500g flour at a time, you can reduce i
Step2:Put the weighed sugar, yeast and salt into three different corners of the flour. Knock in the egg
Step3:Add cold milk again. It is not recommended to add all milk at once due to the different amount of water used for flour washing
Step4:After the mixing barrel is installed, the mixing rod for installing the dough begins to knead the doug
Step5:The first stage is about 10 minutes of kneading. Of course, it depends on the state of the dough during kneading
Step6:Cut butter into small piece
Step7:Add butter and continue kneading the dough for about 15 minute
Step8:Pull a piece of dough and stretch it out on your hand so that the dough is basically kneade
Step9:The temperature of the dough is about 26 degrees. Put it in the box for the first fermentation
Step10:Adjust the temperature of the fermentation tank to 25 ℃. Humidity 75 and ferment for 45 minute
Step11:The fermented dough is twice the size of the original one. Press it by hand and there is no shrinkage
Step12:After exhausting the dough, first weigh an 80g dough and divide it into four small ones. Then divide the remaining dough into four large ones on average. Relax for about 15 minutes and start shaping
Step13:Take a big dough and rub it with your hands to form a long strip of about 85C
Step14:Turn the face clockwise in the shape of a photo (don't roll it too tightly. Loosen it a little bit
Step15:Then use chopsticks to press out a line in the middl
Step16:Take a small dough of 20 gram
Step17:Press the noodles little by little like thi
Step18:Make the noodles round (this part can't be kneaded into a small ball
Step19:Make up of two parts in leaf shape and complete four groups of dough respectivel
Step20:Adjust the fermentation temperature of the oven to 35 ℃. Add pure water into the water tank. Increase the humidity (the fermentation can also be done). If the oven has no humidity function, you can add warm water in your oven to adjust. Fermentation can be done in about 45 minutes
Step21:Adjust the fermentation temperature of the oven to 35 ℃. Add purified water into the water tank. Increase the humidity (the fermentation can also be done). If the oven has no humidity function, you can add warm water in your oven to adjust. Fermentation can be done for about 45 minutes
Step22:If you sprinkle low gluten flour like me, you can cut it with a cutting ba
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Cooking tips:No matter whether it's high gluten flour or all-round bread flour, do not play with it at one time when adding milk. It's good to take dough as a benchmark and not stick to hands. But it's not easy to be too dry. There's no fermenter at home where you can warm it in winter (but you need to cover the dough well) and pay attention to the separation of salt and yeast in the process of kneading. By the way, I'd like to remind you that the friends who want to start KitchenAid chef machine can go to Taobao KitchenAid specialty store and KitchenAid flagship store in Jingdong to place an order. During the activity, Bao Haiyan gave a good gift There are skills in making delicious dishes.
