Chinese Food

Cooking Steps

1. 

   Step1:Hot pot burning oil, medium heat seven layer oil temperature, change to low hea

2. 

   Step2:Quick frozen dumplings can't be unfrozen. Stay away for safety. Wait until the oil is splashed. Stir fry for a few times. It will be scorched up and down

3. 

   Step3:Then the dumplings fold up. Fry for another minute or tw

4. 

   Step4:The water is less than two-thirds of the dumplings. The water is less than salt. It can prevent the pot from sticking. The dumpling skin is also more delicious

5. 

   Step5:It's cooked to the en

6. 

   Step6:Dish and sprinkle sesam