Cooking Steps

1. 

   Step1:Add salt and soy sauce to the meat stuffing. Then add the chopped green onion and ginger and garlic to mix clockwis

2. 

   Step2:The dumpling skin I bought. Of course, I can make it without any trouble

3. 

   Step3:Brush the pan with a little oil. Arrange the dumplings in order. Fry for two minutes on low heat

4. 

   Step4:Pan fry the dumplings until golden at the bottom, then add half a bowl of water. Cover the pan and simmer until the juice is dry. Add in the scallion and cooked sesame seeds to make the pot

5. 

   Step5:It looks good.