Chinese Food
Fried Cauliflower with tomato
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Nutritious ingredients, plus the sour and sweet taste of tomatoes, are very helpful for the poor appetite in the increasingly hot weather.
Cooking ingredients
Cooking Steps
Step1:Put the fungus in a bowl. Soak it in warm water until it bubbles.
Step2:Cut the cauliflower with a knife, wash it and put it into a bowl.
Step3:Fill the pot with water, salt and oil, and boil. Pour cauliflower into the pot. Blanch until it's broken. Take it out for standby.
Step4:Heat another oil pan. Pour garlic and scallion into the pan together. Stir fry.
Step5:Put the tomatoes in the pot. Fry the soup.
Step6:Put the fungus into the pot. Stir well.
Step7:Pour cauliflower into the pot. Stir well.
Step8:Season with salt. Stir fry until cauliflower is colored to make a pot.
Step9:Bowl.
Cooking tips:If you have ketchup at home, you can add some into the tomato juice. It will taste fresher and the cauliflower will be more colorful and beautiful. There are skills in making delicious dishes.
