Chinese Food
Prawn stew
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Delicious but not greasy
Cooking ingredients
Cooking Steps
Step1:The size of shrimp and whether it has a shell are optional. Today, I use the Argentine red shrimp to remove the head and skin. It's convenient and clean for eating. Wash and set aside.
Step2:Marinate some cooking wine with onion and ginger for 10 minutes.
Step3:Drain the water, heat the oil, stir fry the shrimp with scallion, ginger and garlic, stir fry, add some sugar, oil, a little old soy sauce, stir fry for several times, add soup, boil for 5 minutes (the time depends on the size of the shrimp and whether it has a shell or not), collect the juice, thicken with water and starch, and then get out of the pot.
Step4:Finished product. There's a little bit more soup left. But it's good to mix noodles with soup.
Cooking tips:1. This way can be used for all kinds of shrimps. Maybe it's more suitable for the northern partners. 2. Simple material, simple production, less seasoning, good taste. Do you think it's great. There are skills in making delicious dishes.
