Chinese Food
Stewed chicken liver in Japanese style
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Chicken liver. It can protect eyes, enhance immunity and improve complexion. It's one of my favorite chicken giblets.
Cooking ingredients
Cooking Steps
Step1:Cut chicken liver into proper size. Remove congestion and mucous membrane as much as possible.
Step2:Boil in water. Add chicken liver and blanch until discolored.
Step3:Take out the chicken liver. Flush the congestion and foam.
Step4:Add all spices to the pot.
Step5:Put in the chicken liver.
Step6:Make an inner cover out of tin paper. Cook over medium heat for 20 to 30 minutes.
Cooking tips:The time to cook chicken liver depends on the size of chicken liver. The cooked chicken liver is dregs and bitter. It's very hard to eat. Please pay attention to it. There are skills in making delicious dishes.
