Chinese Food
Yuyuelongmen. Sweet and sour carp
(164380 views)
Sweet and sour carp is beautiful in shape, tastes fresh and sour, and has the meaning of Leaping over the dragon's gate . We will order this beautiful and delicious sweet and sour carp no matter for wedding, birthday or party. The sweet and sour carp is delicious and good-looking. Actually, we can make it at home. It's not hard to do well in sweet and sour carp. There are two steps - one is the shape of carp. 2 sugar and vinegar sauce. In the shape part of carp, the head and tail of carp need to be pinched and fried until they are shaped. Then, fry all the carp in the oil pan. The exterior of the blast is charred. The shape is set. The delicious taste of sweet and sour carp lies in the sweet and sour juice. Only when the sweet and sour juice is adjusted can the fish taste good. Some friends ask - can we make sweet and sour carp as delicious as the chef at home? Can't mix sweet and sour juice how to do? Secretly tell my dear friends that it doesn't matter if I can't mix the sweet and sour juice. Just open the bottle cap and use it directly. The main thing is that the taste is really great. It's sour and delicious. It's soaked and fried
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Remove the carp's internal organs, scales, gills and clean. Cut the onion, ginger and garlic for use.
Step2:Cut the carp with a knife every two centimeters.
Step3:Put the carp in the plate. Add in the onion, ginger, garlic, pepper, star anise, cooking wine and soy sauce. Stir well, cover with plastic film and marinate for 30 minutes.
Step4:Evenly spread a layer of starch on the cured carp.
Step5:Put some vegetable oil into the pot. Heat the cooking oil to 60% of the temperature. Knead the head and tail of the treated carp together. Fry them in the oil pot until they are shaped. Fry the whole fish in the pot until they are shaped and then put them in the plate for use.
Step6:Let's make the sweet and sour juice of the soul part of this dish. Put in a little vegetable oil in another pot. Turn on the heat. Put in a bottle of sweet and sour juice at 70% of the oil temperature.
Step7:Open a small fire to boil the sweet and sour juice. Easy to use sweet and sour juice. Simple and delicious. Full of fragrance in the whole kitchen.
Step8:Pour the made sweet and sour juice on the carp and eat it. Try it quickly. I can't wait.
Step9:Finished drawings.
Step10:Finished drawings.
Cooking tips:1. Xiaoshijiao sugar and vinegar juice. It can be used after opening the lid. It's simple and convenient. It tastes sour and not greasy. It can also be used to make other sweet and sour dishes. Come on, my favorite partner. 2. When carp is salted, the amount of salt can be added according to your own taste. 3. Try it while it's hot. There are skills in making delicious dishes.
