Chinese Food

Cooking Steps

1. 

   Step1:Sprinkle sugar and sesame on the cake. One by one.

2. 

   Step2:Three hand grabs are stacked together.

3. 

   Step3:Grab both sides of the cake and roll it up in the middle.

4. 

   Step4:Roll and slice. The thickness is about one centimeter.

5. 

   Step5:Swing the plate.

6. 

   Step6:Brush on the egg. Sprinkle some more sugar.

7. 

   Step7:Preheat the oven. Heat it up and down at 200 ℃ for 20 minutes.

8. 

   Step8:It's delicious.