Chinese Food
Fried mushroom with salt and pepper
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The raw materials of this dish we shared today are only a few yuan. The method is also very simple. Tear it, mix it, fry it. Every time the dish is ready on the stage, it's a second light. Xiao Tang said to give 100 points for the dish. I once cooked this dish on the new year's meal. It was robbed when I served it. What's interesting is that none of the family members ate what it was. Haha... It's delicious and easy to cook. So I recommend this dish to the family as today's dish. It's absolutely popular. It's also very good for Hospitality - Crispy apricot abalone mushroom.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Shred the cleaned Pleurotus eryngii. I use a knife to cut the apricot and abalone mushrooms in half first, and then tear them. It's said that the job of tearing the apricot and abalone mushrooms is quite fun. I just tear them up and finish
Step3:This is crispy fried powder. (available in supermarket
Step4:Add 45 ml of water to the batter.
Step5:Put the mushrooms in the batter and mix well. (mix into dry temperature as shown in the figure
Step6:Add some oil to the pot. When it's 70% hot, put the mushrooms in the pot one by one. (7% hot oil temperature can be verified by inserting chopsticks into the oil. Small bubbles can be seen around chopsticks.) the apricot abalone mushroom can be fried until golden and then out of the pot.
Step7:Fried for the second time. Put less oil in the pot than the first time. Take out the mushroom if it's darker.
Step8:Put it on the oilpaper to control the oil after leaving the pot. Sprinkle some salt and pepper while it's hot.
Step9:Finished product. Good food with wine.
Cooking tips:1. Control the oil temperature when blasting. The temperature should not be too high or too low. 2. The mushroom needs an underground pot. This is to prevent the mushroom from sticking together. Eat while it's hot. It softens when it's cold. There are skills in making delicious dishes.
