Cooking Steps

1. 

   Step1:To make sausage, peel and boneless the streaky pork, cut into dice sized chunks, put them into the mixing barrel of KitchenAid head chef machine, install the mixing slurry at the interface of chef machine, add rose wine, turn on the 2nd gear, add the raw soy sauce after mixing, continue to mix evenly, and then add white sugar. After mixing, add the old soy sauce. Stir until the color is applie

2. 

   Step2:Add ginger slices, dried scallions and chopped scallions in turn. Mix well and serve. Refrigerate and marinate for 2 hours

3. 

   Step3:Install the meat grinder accessories at the multi-functional interface of KitchenAid head chef. Take out the blade in the meat grinder. Install the accessories of the enema (large enema port); cover one end of the casing with the outlet of the enema. Put the cured meat into the inlet. Open the speed of 6 gears. Press the meat gently with the press bar. After the meat in the outlet is poured into the casing, gently smooth the meat with your hands In the casin

4. 

   Step4:When all the minced meat is poured into the casings, take off the casings that are sheathed in the outfall, knot them, and then divide them into about 6cm long sections. Tie them with ropes. About 20 sections. Finally tie the other end of the casings

5. 

   Step5:Hang the prepared jujube intestines in the ventilated place and dry in the shade for about 1 week. (jujube sausage is more suitable for making in winter

6. 

   Step6:Stewed kidney beans with Red sausages - cut white onion into pieces; cut Italian celery into pieces; cut peeled tomato into pieces; cut sausage into thick slices (about 45cm); pickled kidney beans; sliced mozzarella cheese for us

7. 

   Step7:Add olive oil into the pan. Heat it over medium and high heat. Fry the sausage slices and stir fry them. Remove the oil from the pan

8. 

   Step8:Add olive oil in the pot, heat it over medium high heat, add chopped onion, stir fry until transparent, then add eggplant paste, peeled tomato, a pinch of Italian celery, red wine, white kidney beans and boil until alcohol evaporates (stir well before adding another kind of ingredients

9. 

   Step9:Pour in the chicken soup. Stew until the water is dry. The soup is rich (about 10 minutes). Add sausages. Stir well. Simmer for about 5 minutes. Add black pepper and salt. Season. Pour ingredients into KitchenAid No.2 ceramic baking plate. Spread evenly and sprinkle with mozzarella chees

10. 

    Step10:Put the baking tray in the preheated oven. Bake for 10 minutes at 250 ℃. Bake until the cheese is colore