Chinese Food
The most invigorating spleen, appetizing stomach, moistening intestines, defecating and nourishing qi in autumn
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Adults and children with weak spleen and stomach should drink more soup and tonic than medicine
Cooking ingredients
Cooking Steps
Step1:Blanch the spare ribs in boiling water for 5 minute
Step2:Chops, carrots, cut corn, cut sections in the picture abov
Step3:Put the blanched spareribs in cold water, put the scallion slices and ginger slices into the pot and bring to a boil. Put the lotus root, corn and carrot into the pot and turn to medium low heat and simmer for 30 to 40 minutes. Put some salt into the pot and bring out the pot
Step4:It's a finished product. It's easy
Cooking tips:Don't put too much salt in the soup. You can put some to taste but not enough to make dishes.
