Cooking Steps

1. 

   Step1:Turn the large intestine on one side first. Tear off the excess fat. Knead and wash it with flour several times. Then turn it back. Knead it with flour and wash it. Then wash it with water several times. All in all. Make sure you clean it up.

2. 

   Step2:Prepare Chinese prickly ash, star anise, ginger, dried pepper, sliced scallion, cinnamon and fragrant leaves. Add some oil in the pot. Stir fry with the above spices

3. 

   Step3:Prepare small dishes. 2 tablespoons of raw soy sauce and 1 tablespoon of old soy sauce. Pour the stir fried spices into the saucer.

4. 

   Step4:Wash the fat intestines in cold water. Pour in a bottle of cooking wine. Boil over high heat. Remove the froth

5. 

   Step5:Pour in the saucer. Turn off the heat and cook for 1 hour. If you like something rotten, give it another 20 minutes.

6. 

   Step6:Pour it into other containers that can be filled. It will taste better after soaking all night. Finished Oh ~ cut into small pieces. Stir fry. Special dinne