Weizeng soup

streaky meat:moderate amount carrot:1 white radish:half mushroom:5 konjak:one scallion:one sauce or miso soup sauce:moderate amount https://cp1.douguo.com/upload/caiku/8/3/1/yuan_83b265351e392824b48062886171d0f1.jpg

Weizeng soup

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Weizeng soup

Have you seen late night canteen ? I like watching. Each episode tells a story. A dish in the story. At the end of the episode, I will briefly explain the way to manage this dish. I will try to make it if I see something I like. I found that there are konjac in the supermarket by chance. Then I will ~~~

Cooking Steps

  1. Step1:A piece of konja

  2. Step2:The ingredients are simpl

  3. Step3:Wash and cu

  4. Step4:Konjac is cut into small pieces by hand. Sliced pork with streaky por

  5. Step5:Pour some oil into the pot and stir fry the streaky pork first. Except for the scallion, all the other markets are stir fried in the pot and add water. First, heat it to boiling, and then simmer it slowly with a small fire

  6. Step6:About half an hour with onion and sauce. Seasoning with sal

  7. Step7:I can't say how delicious it is. But it's very comfortable to drink warm in winter. Unconsciously, I have two bowls to eat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Weizeng soup

Chinese food recipes

Weizeng soup recipes

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