Chinese Food

Cooking Steps

1. 

   Step1:Potatoes. Eggplant cut into hobs. Fry until brow

2. 

   Step2:During frying, cut the onion, ginger and garlic into pieces. Tear the chili into small pieces. Put sugar, salt, soy sauce in the bowl. Mix the old sauce for later use

3. 

   Step3:Take out eggplant and potatoes. Leave the oil in the po

4. 

   Step4:Add pepper powder or pepper, onion and ginge

5. 

   Step5:Stir fry eggplant and potatoe

6. 

   Step6:Add garlic. Add the sauc

7. 

   Step7:Stir fry in half a bowl of water. Add green pepper. Thicken with water starch