Step1:Potatoes. Eggplant cut into hobs. Fry until brow
Step2:During frying, cut the onion, ginger and garlic into pieces. Tear the chili into small pieces. Put sugar, salt, soy sauce in the bowl. Mix the old sauce for later use
Step3:Take out eggplant and potatoes. Leave the oil in the po
Step4:Add pepper powder or pepper, onion and ginge
Step5:Stir fry eggplant and potatoe
Step6:Add garlic. Add the sauc
Step7:Stir fry in half a bowl of water. Add green pepper. Thicken with water starch
Cooking tips:There are skills in making delicious dishes.