Chinese Food
Vegetarian - tomato and egg
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I often eat tomato scrambled eggs, eggs scrambled tomatoes, which are tender, fresh and delicious in restaurants, restaurants and farms. But at home. Why is he also tomato and egg. But fishy. Hard. More than a little difference?. In fact, no matter how simple the ingredients are, we should also pay attention to methods. A little trick can't be ignored
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Commo
Step2:Tip 1 - add half of the vinegar and half of the sugar into the egg mixture. Add vinegar to make the fried eggs fluffy, tender and soft. Sugar can dilute the taste of vinega
Step3:The egg mixture is ready. Here's another tip 2 - prepare a bowl of water starch. This water lake powder can be starch + water, or water chestnut + water. The function of Shuidian powder is to make the soup and vegetables melt. The taste is smooth and tende
Step4:First, blanch the sweet beans, then put them out for use
Step5:Hot oil. Egg liquid slide into the pan
Step6:Trick 3 - let the egg liquid solidify. Pull it apart if you don't put it into the pot. It will be broken into pieces. That's not good taste
Step7:When the bottom is cooked, my way is to directly pull it aside. It turns out that the non solidified egg liquid can be spread to the bottom of the pot again
Step8:Then pull the second frozen egg slice aside. Spread the last layer of egg liquid
Step9:At this time, you can use a spatula to cut these egg slices properly. Serve the fluffy and soft egg flower
Step10:Hot oil. Add tomatoes and sweet bean
Step11:Stir fry with salt for 5 minute
Step12:Break the egg
Step13:Shuidian powder added
Step14:A little light soy sauce. Fire to collect juice
Step15:Fresh and tender tomato eggs
Cooking tips:There are skills in making delicious dishes.
