Chinese Food
Not counting Recipes (pickled bamboo shoots)
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My brother bought a small bamboo shoot, eh I can't stir fry, I can't stew, I can't eat As we all know, the stink of snail powder comes from the bamboo shoots. Take a little bit of bamboo shoots and marinate them. Try adding more salt according to the Convention. It's not bad???
Cooking ingredients
Cooking Steps
Step1:A box of bamboo shoot
Step2:Less than two Jin of five Jin are peeled, and some heads are still not peeled
Step3:Clean u
Step4:If you have more, put it in the refrigerato
Step5:I took some fresh shoots and cut them into two small jars of pickled shoots. I kept them at room temperature and opened them the next day. I wonder if the weather is hot??? Ask the customer service to say that they can't hold their breath and the water in them doesn't taste sour or smelly Yeah? It's not bad, just in case it's been in the refrigerator for three or four days, I dare not open the ineffable taste
Cooking tips:After reading Taobao and selling pickled bamboo shoots for half a year, the stink is not the same. I've only been afraid for two days I wonder if it's bad. I have skills to think about losing or not.
